This was my first time. We were a party of 8 with one person in a group a longtime diner here. I had the Fettuccine in Cartaccio, which was delicious. Everyone in my group left happy.

We had a delightful dinner and would happily return. The food, decor, and service all contributed to a wonderful experience. Calamari E Gamberi Alla Griglia, 4.5 Stars Polipo Alla Griglia, 4.8 Stars Brasato Alla Peroni, 4.5 Stars Bread, 2 Stars ( Surprisingly, for such a high class restaurant, the bread was cold.) Decor, 4.3 Stars Staff, 4.5 Stars

We had made reservations for 10 in advance to celebrate our son's wedding from this morning and this event couldn't have been handled any better anywhere! The staff went above and beyond to assure the event went off perfectly. Smiles from everyone!!!! No mistakes absolutely NONE! The bar made drinks to everyone's satisfaction and multiple toasts. The food of the various tastes from 10 guests were perfection!! Only 2 people had leftovers since they were overfull. The cakes ordered and delivered beautifully! We could not have chosen a better location. The ambiance was delightful in that everyone was able to continue their own conversations while being respectful of ours. Thank you all VERY VERY MUCH!!!!!

The pizza we had was perfect! It rivals the best I've had in Naples! The service was excellent too. First rate service was so impressed. We also had a delicious arugula salad! Had chocolate dessert very good! But wow the pizza

We've ordered pastas, pizza, soup and salad several times and this is one of the BEST! Excellent taste, generous portions, love that they include free bread and most of all, the food comes piping hot! Thanks Zero Otto Nove for going above and beyond!

I have been to so many Restaurant Week things this year and honestly I have been disappointed each time. It feels like a lot of restaurants use it as an opportunity to get people to try their food but except everything they serve is not good quality and is not representative of their menu. Most of the times, the items on the Restaurant Week menu isn't even a part of their normal menu options. I felt like giving up on restaurant, but then I made a last ditch effort to Zero Otto Nove and I believe in Restaurant Week again! This place was absolutely amazing! Was seated in this beautiful cavern upon arrival. - Tiramisu - Incredible! This is how tiramisu should taste. I love the subtle taste of alcohol(?) they put into the dessert and the cream didn't make the cake too sweet. 10/10. Probably the best part of the night. - Bistecca alla Salernitana - They seriously did not skimp on the meat of this steak at all! I thought they would maybe only give me half an entree, but they gave me the full thing. The dish was beautifully plated with the cheese all over the steak and arugula to balance everything else. I can't say that the steak was the best thing I ever had in my life, but I did appreciate the artichokes on it to balance out the meatiness of the dish. - Polpettine, Polenta e Caprino - The meatballs were very eh, but the polenta! I think this was probably the best polenta I ever had in my life. It had a bit of crust on the outside with a bit of bacon flavor and on the inside, it was so soft with a melt in your mouth texture. Honestly I could have just eaten the polenta and been happy. Overall, if I calculate the total cost of all of this, I probably ate around $70-80ish worth of food on a regular day and all of this only cost $45 for me. What a steal! If there's another Restaurant Week, would definitely come back and add this onto your list!

After a day at the Bronx Zoo we drove to Little Italy in the Bronx for lunch. The restaurant was packed at 2 PM. There's outside seating as well. We shared baked clams, beet salad with Burrata, margarita pizza, eggplant parmigiana appetizer to start. Then we shared spaghetti with shrimp and calamari Chicken parmigiana. The food is good here. The waiters are professional. The hostess is friendly. The decor inside is rustic. We'd eat here again.