Zero Otto Nove Menu (Update 2025)
Zero Otto Nove is a renowned Italian pizza restaurant located in New York City. Known for its authentic flavors and impeccable service, this restaurant offers a range of delectable dishes that have received glowing reviews from customers. From the perfectly grilled calamari and shrimp to the flavorful Brasato Alla Peroni, each dish showcases the culinary expertise of the chefs. The ambiance is charming, with gender-neutral restrooms and free Wi-Fi adding to the overall experience. Customers rave about the quality and portion sizes of the dishes, with the Tiramisu and Bistecca alla Salernitana receiving special mention for their outstanding taste. Whether you're looking for a casual dinner or a special celebration, Zero Otto Nove promises a memorable dining experience that exceeds expectations.
Pizza
Margherita
Tomato sauce, fresh mozzarella, Parmigiano & basil.
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
Napoletana
Tomato sauce, garlic, basil & oregano (no cheese).
Diavola
Tomato sauce, fresh mozzarella & spicy soppressata.
Quattro Latte
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle.
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil.
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices.
La San Matteo
Fresh mozzarella, sausage & broccoli rabe.
La Riccardo
Butternut squash puree, smoked mozzarella, spicy pancetta & basil.
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.
Insalata Di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
Insalata Di Arugola
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano.
Insalata Caprino E Pera
Goat cheese & sliced pear served with mixed greens.
Insalata Di Noci E Miele
Mixed greens in a honey vinaigrette with dried cherry, roasted tomato, walnuts, and crumbled goat cheese.
Tri Colore
Arugula, radicchio, and fennel in a blood orange vinaigrette with candied pistachio
Insalata
Antipasti
Salumi E Formaggi
Mortadella, soppressata, finocchiona, capicollo, prosciutto di Parma, ricotta salata, fontina, cacio di roma, & cerignola olives.
Polipo Alla Griglia
Grilled octopus over a puree of cannellini beans, with capers, olive oil, and roasted tomatoes
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
Fava, Carciofi E Cacio
Sauteed fava beans, artichoke, and cacio cheese.
Polpettine, Polenta E Caprino
Small meatballs, spicy tomato sauce, polenta & goat cheese.
Brasato E Peperoni Secchi
Sauteed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil
Burrata E Barbabietole
Warmed burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.
Burrata E Gamberi
Burrata over sweet cream of corn with sauteed shrimps and spicy olive oil
Calamari E Gamberi Alla Griglia
Grilled calamari and shrimps over mesclun with capers, extra virgin olive oil and squeezed lemon
Pasta E Fagioli
Short pasta, cannellini beans, prosciutto & parsley.
Zuppe
Primi Piatti
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Linguine Con Vongole
Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.
Linguini Al Nero Di Seppia
Linguine with cuttlefish sauteed with garlic, oil, & black squid ink.
Risotto Alla Pescatore
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce.
Bucatini Cacio E Pepe Con Carciofi
Long tube pasta in a black pepper & pecorino Romano cheese sauce, with artichoke.
Spaghetti Con Polpettine E Caprino
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
Radiatori In Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
Orecchiette Con Broccoli Di Rapa
Orecchiette with Broccoli rabe, toasted almonds, pecorino cheese
Fettucine In Cartoccio
Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiana and basil
Rigatoni Genovese
Rigatoni sauteed with hour braised beef brisket, sweet onion, peppercorn, parmigiana, served with bone marrow
Risotto Con Ragu Bianco
Arborio rice, sauteed with shredded short rib, green peas, yellow beets, peppercorn, parmigiano, cream of black truffle
Full Portion Spaghetti In Tomato Sauce
Full Portion Rigatoni In Tomato Sauce
Full Portion Penne In Butter Sauce
Pollo Scarpariello
Chicken on the bone sauteed with sausage, white wine, lemon juice & rosemary.
Pollo Caprese
(Grilled or breaded) chicken breast with marinated tomatoes, basil, and melted mozzarella cheese.
Costolette Di Maiale
Organic pork chops sauteed with sweet cherry peppers & white wine.
Cotoletta Di Vitello
Veal chop parmigiana, breaded and pan-fried with tomato sauce and melted mozzarella -or- Grilled with broccoli rabe and sweet cherry peppers.
Brasato Alla Peroni
Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola.
Bistecca Alla Salernitana
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
Anatra Al Porto
Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Pollo Parmigiana
Breaded chicken breast in tomato sauce with melted mozzarella.
Pollo Parmigiana All Vodka
Secondi Piatti - Carne
Secondi Piatti - Pesce
Salmone Con Vegetali
Grilled salmon, served with sun dried pepper, brussels sprouts, guanciale (pork jowl)
Branzino Aqua Pazza
Filet branzino sauteed with red and yellow cherry tomatoes and vongole
Side Order Spaghetti In Tomato Sauce
Side Order Rigatoni In Tomato Sauce
Side Order Penne In Butter Sauce
Broccoli Di Rapa
Broccoli di rabe sauteed in garlic & olive oil.
Shishito Peppers
Sauteed in garlic and sea salt
Patate Al Forno
Roasted potatoes with olive oil and rosemary
Cavoletti Di Bruxelles E Guanciale
Roasted Brussel sprouts and guanciale (pork jowl)
Contorni
Desserts
Tiramisu
Tartufo
Pizza Alla Nutella
Souffle Al Cioccolato
Chocolate souffle with a warm chocolate core, severed with a scoop of vanilla gelato.
Profiteroles
Cream puffs stuffed with pastry cream and topped with chocolate sauce.
Pastiera
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.